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Breakfast includes products that are purchased daily from local bakeries to ensure fresh and genuine products.
Il Menù comprende generalmente pane fresco, focaccia genovese, fette biscottate integrali e non, brioches, biscotti ,corn flakes, yogurt, oltre a marmellata, nutella, burro, ed ovviamente the, caffè, latte, succhi di frutta.